Last week marked our final Designer Happy Hour event of the summer and we couldn’t have been happier with the venue! Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel has only recently opened under the ownership of Northland Properties (they own the hotel as well) so we felt pretty lucky that Daniel Meloche from their design team hooked us up with a great patio area all to ourselves. Not only did we enjoy some of Boulevard’s signature cocktails (highly recommend the English Bay) and oysters (also great chicken wings!) but Disa & Hannah from the Northland design team, gave us an insider tour of the space. Read on for pictures from the festivities:
